After watching MasterChef USA Season 1, I really wanted to make my version of souffle... My bet on MasterChef was Whitney Miller and she won... I am sooooo happy for her... She inspired me to be a cook.. not to be famous.. but to cook delicious foods for my loved ones ^_^
Well anyways... I will share my first ever souffle!!!
I just followed the instructions from http://www.youtube.com/user/EugenieKitchen?v=jc1DtH-OC94
The ingredients are as follows:
- 1 tbsp. unsalted butter
- 1 tbsp. all purpose flour
- 1/2 cup of milk
- 1/2 tsp. vanilla extract
- 2 tbsp. caster sugar (granulated sugar)
- 2 eggs
- Pinch of salt
I would be repeating everything Eugenie says in her blog if I write the recipe here.. here is the link for the procedure though: http://eugeniekitchen.com/vanilla_souffle/...
Anyways.. my goal is to experience or to feel the excitement in making / baking the souffle... and I was able to do it.. YEY!!! Thanks to my ever supportive friends Jeddo and Potato... We anxiously waited for 15 minutes in front of the oven just to check if our souffle will really rise... and it did... WAAAAAAAH we were like little kids so happy watching our work perfectly risen.. =))...
Here is the picture of my first ever french vanilla souffle ^__^
til next time...
ja ne
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